Nwere akụkụ soluble 50% ruo 60%, isi ihe bụ flavanols (tanicyanins, phenilic acid, phenilic acid, oxidized plenoled plenol na ndị ọzọ. China dị ka n'oge 1980s, iji tii posphenol antioxidants banye n'ahịa, enwere ọnụ ọgụgụ dị nta, mana ọ nweghị nnukwu ụlọ. Ọgwụ nke ọgbara ọhụrụ egosila na pote poyphenols nwere ọrụ nke mgbochi cancer, nje na-agbadata abụba, na-ebelata ọbara mgbali, na-agbada ọbara mgbali, mgbochi isi, mgbochi isi na ihe ndị ọzọ. Ka ọ dị ugbu a, a na-akwadoro ya iji Tea poyenphenols dị ka akụrụngwa maka mmepụta nke ngwaahịa ahụike, enwere mgbochi, na-eduzi shuga ọbara, mgbochi oke, mgbochi oke na ndị ọzọ. Na mba ọzọ, mgbasa ozi ndị ọzọ bụ mkpụrụ tii na-acha akwụkwọ ndụ (tii a na-acha akwụkwọ ndụ), na-ekwughikwa oge.
tea extract), but not often mentioned tea polyphenols (tea)polyphenol In recent years, regardless of HI in Europe or in the United States IFT and other international exhibitions, as well as Australia's commercial television, you can often see “green tea extract - antioxidant "slogan. Tea Toute China, mgbe ihe karịrị afọ 30 nke nyocha na mmepe, dị ka nri ọgwụ, ma na-agbanye mmiri na mmanụ. O nwekwara ike iwepụta ngwaahịa ọcha dị elu dịka akụrụngwa ọgwụ. Fui poa polyphenol nke ihe na-erughị 90% a na-akpọ tea poi poyphenol; Karịa 90%, ịdị ọcha nke 98%, na-akpọ catechin, ebugala mba ofesi. Ozi Japan nke Ahụike na ọdịmma na 2003 ga-abụ ihe dị ọcha dị ọcha, nke akwadoro maka iwu nke triglycide, abụba anụ ahụ, maka nri ahụike doro anya. Na mmechi, mba ndị antioxidant nke igwe na-acha akwụkwọ ndụ na-anabata ndị obodo gburugburu ụwa. N'ụwa taa, ike na-etolite nri na mmanya taa, dị ka mba tii ụwa, a ga-enwerịrị nnukwu ọrụ ime.
2) akpukpo ahu na nkpuru osisi weputa
Mkpụrụ osisi vaịn na-acha ọbara ọbara na-acha ọbara ọbara, bụ isi ihe bụ mallow, paeoniflorin, cuirassin, na-egbu egbu, na ndị ọzọ. Enwere ike iji usoro ahụike China na-enye nke kachasị iji 1G / n'arọ, a ga-eji ya kwadebe mmanya, ihe ọveụụ, popsicles na ndị ọzọ. N'oge ahụ, a na-eji ya dị ka onye na-agba agba, echeghịkwa ọrụ ya. Ọmụmụ ihe ndị na-adịbeghị anya egosila nke a: polyphenols extract na mkpụrụ vaịn, gụnyere anthocyanosides na flavonoids, nwere ezigbo ọrụ antioxidant, nke nwere ike belata ibute ọrịa na-adịghị ala ala n'ihi oxidation. Baara onwe ya ike na mgbochi nke ọrịa obi na ike nke obere akwara. Na mgbakwunye, nyocha ụlọ na nke mba ọzọ achọtara na mkpụrụ vaịn nwere ressatratrol (Reclaterrol), antioxidator, na-emegide ọgụ oxiding nke lipoproteins dị ala (LDL), na-egbochi nsonaazụ platetilet. Ọ bụ tumadi nwere na green skins na glucose ligands nke spruces fuce (Piceid). O nwere 1 ~ 8ppm na mmanya uhie, na naanị 0.the mahadum ọcha nke Mahadum China. ịdị ọcha nke picedol.
Mkpụrụ vaịn US na mkpụrụ osisi vaịn na-amịpụta (grnno.93) na 2002, nke enwere ike iji ihe ọiụ mkpụrụ osisi na-egbu egbu dị ka ọgwụ mgbochi iji gbochie mmebi ha. Mkpụrụ osisi vaịn na-ebugharị bụ proanthocyanidins (opc)
Na mmechi, mkpụrụ vaịn nwere antioxidants, tumadi na anụ ahụ na mkpụrụ, na obere na pulp. Ọ bụ ezie na mmanya ma ọ bụ ihe ọ bụla mkpụrụ osisi vaịn na-eme nke kachasị na-eji pulp, anụ ahụ na mkpụrụ na-aghọ mmụọ. N'ozuzu na pomeri mgbe ịpịsịrị, ihe ndekọ akpụkpọ ahụ maka ihe dị ka 45% nke pomece. Dabere na akụkọ, mkpụrụ vaịn China nke ọnwa China na-akọ, ụdị mgbapụta na mkpụrụ vaịn .
(3) Soybean Isoflavones (IsOFLAVOS)
A na-ejikọ soybean Soflavones bụ metabolites nke uto soybean. 1995 H.Adlerreutz kọrọ na nke mbụ Thesoflavones nwere ọrụ nke anụmanụ, nke dọtara. Enwere ụdị soy sooflavones 12, nke na-ekewa ụzọ abụọ: soy soy glycosides ma kechie glycosides. Glycosides na ihe ndị na-arụ ọrụ na-arụ ọrụ maka mkpụrụ ndụ Genestein (Genestein) na soybean (Dayzein); Ejikọtara Glycosides nwere mkpụrụ ndụ Generiin (Geynean Flavonoid Glycosides (Daidzin), nke nwere ike ịkacha mma na Vinestean na vivo, yabụ otu mmetụta dị mma. Na-ewepụta site na soybean soy soflavones, tumadi iji jikọtara ọnụ, ọnọdụ enweghị naanị pasent ole na ole. Isoflavones dị na soybenes, n'ihi iche, mpaghara, ọnọdụ okpomọkụ, ntozu na ihe ndị ọzọ, enwere nnukwu ọdịiche. Southern soybean mejupụtara afọ 189.9MG / 100G, n'ebe ugwu ọwụwa anyanwụ na nke Northern soybean Isoflavones na nkezi nke 332mg / 100g.
Ọnụ ọgụgụ buru ibu nke ụlọ na mba ọzọ egosila na ọrụ nke soybean nke soybean dị na mgbochi nke osteoporosis, mgbochi nke ọrịa obi, enyemaka nke menopass na ndị ọzọ. Nnwale ụmụ anụmanụ anụmanụ na-adịbeghị anya egosila na ọrụ SoySlavones, nwere ike ịme ihe omume nke mkpụrụ ndụ akpụkpọ anụ ahụ ma gbochie ihe ize ndụ ọrịa kansa akpụkpọ ahụ. Ndị Japan ụlọ ọrụ Pic-Bio gosipụtara aha azụmahịa dị mkpa
Z soy soflavones, na-ere dị ka nri nri. Efrata ya gụnyere soy asoflavones, soy sapnins, soy peptides, vitamin e na c, na oligosaccharides. A na-akpọ ya dịka 184,285 u / g kwa oxygen na-enweghị njedebe, yana usoro onunu ogwu kwa ụbọchị (1.8G kwa sachet). Mba anyị nọ na-adịbeghị anya, soysoflavnes R & D Speep ngwa ngwa, ndepụta nke ngwongwo dị ugbu a, nke Minist nke Ahụike Ahụike.
4) ytycopene (Lycopene)
Lycopene bụ otu ìgwè carrotenoids dị ka carotenoids dị ka carotenoids. Ọ bụ hydrocarbon guzobere nke 11 conjugated na 2 carbon carbogated okpukpu abụọ nke carbon-carbogated. A na-ahụta ya na nri dị ka tomato na anyụ. N'oge gara aga, ekwughị Lycopene n'ihi na enweghị ike ị gbanwee n'ime VA. N'ihi nchọpụta ahụ n'afọ ndị na-adịbeghị anya nke lyccopene nwere ihe mgbochi antioxidant siri ike, nwere ike iwepụ radiers na ahụ, na mkpochapu oxygen na-adị ugbu a dịka ọgwụ antioxidant VA 100. Ọ nwere ọtụtụ ọrụ dị iche iche dị ka yana igbochi oxiding nke ldl (na-egbochi cholestet nke cell cell, na-egbochi ya nlebara anya nke otu dị iche iche. N'ime mba ụwa, FAO / WHO, Jecfa, FDA, na EU gụnyere Lycopene na ndepụta nri nri. Lycopene bụ ihe na-arụ ọrụ na-arụ ọrụ na agba maka ihe ọveraụ. Ejiji ya nwere ihe ọ juiceụ fructose, cructose, maltitol, maltitol, calcium lactate, na kọntaktị c, b6, b12, folic acid na ndị ọzọ. Edebere ya kwa ihe ọ drinkụ drinkụ 100ml nwere: kalori 17kcal, protein 0.1G, VC
4mg, onye na-eri nri fiber 300m
Ọnọdụ ihu igwe Xinjin nke China China na ọnọdụ ala, kwesịrị ekwesị maka uto tomato. Mkpụrụ mmiri dị ala, ọdịnaya Lycopene na-adịkarị 10mg / 100g, mado tomato nwere lycopene 35mg / 100g, ntụ ntụ nwere lycopene 500mg / 100g. Xinjiang mpaghara na-esite na promp compap ikike nke 600,000t, yabụ, ọ bụ nnukwu nrụpụta maka Lycopene. Iji merie mmepụta nke Lycopene site na oke ala, mba na-ewulite akụrụngwa ọhụrụ nke okporo ụzọ Lycopene. United States si okike iji chọta nnukwu osisi lycopene, enwere nchọpụta ọhụrụ. Septemba 14, 2001, US Ngalaba Ọrụ Ugbo Ọrụ A Na-akọ ugbo na-akọ: A maara dị ka oge mgbụsị akwụkwọ (mgbụsị akwụkwọ)
Irive), shrubby Red Berry nke ọ ihe ọ tomatoụ na-acha ọbara ọbara na uto dị ụtọ. Akpụkpọ ahụ a na-acha uhie uhie, gụnyere carotenoids, gụnyere beta-carotene na litutin, karịsịa lycopene. Ọdịnaya Lycopene nke Berry a, nke ndị ọkachamara na-ekwupụta, ihe karịrị 10 ugboro dị elu karịa tomato, na-eru 150-540MG / kg. Basf ewebatala Lycopene a na-akpọ lycovit. nke enwere ike iji ya ma mmanu mmanu na otutu ahihia. Ndị FDA kwadoro ngwaahịa a dịka ihe ziri ezi.
(5) phytorols
Phytosol (Phytostel) na Esta, phytostanols (phytostanol (phytostanol) na Esta, na-enwe nnukwu mkpụrụ, wdg, mmanụ ọka, mmanụ na mmanụ. Ihe oriri phytorol nke nri dị iche iche dị ka ndị a (MG / 100g), Hingnut 108, Gorsum 261, Galnut 61, Soybean 61, FAVA Bean 124, na Adzuki Bean 76. Phytosols bụ ngwaahịa nke mmanụ na abụrụ, ma na-ekewa site na mmanụ na-emebi emebi.
Ọtụtụ ọmụmụ ihe a kọrọ na oriri nri mmanụ nwere ọdịnaya phytostel dị elu, dịka mmanụ ọka, nwere ọrụ dị mkpa iji dozie lipids ọbara na ibelata cholesterol. Mmanụ ọka abụghị naanị ọgaranya na vitamin D na nke dị mkpa polyunsatus acids acids, kamakwa nwere cholesterol-na-ewedata ihe eji eme ya. Linolec acid nwere ike belata cholesterol na LDL ọdịnaya, nke a maara nke ọma. Mmanụ ọka ọ bụghị naanị nwere ọtụtụ linolec acid, ma nwee ọtụtụ phytorols (spolosol), nke bụ cholesterol-mbepu nke ọma maka mmanụ mmanụ. Nchọpụta ahụ apụtala na Phytorols nwere ọrụ nke igbochi nnabata nke cholesterol na ahụ, yabụ inwe ọrụ nke iwelata cholesterol ọbara ma na-egbochi ọrịa obi. Ọka mmanụ warara 1441MG / 100G, karịa mmanụ sunflower 496MG / 100g dị elu, nke soybel na-akwụ ụgwọ maka 60.3%, oat stools 10.5%. Sterol bụ akụrụngwa nke steroid maka ọgwụ na-agbadata, steplol na ọgwụ ndị ọzọ na mbadamba nkume dị mma na-agbada lipids ọbara na selrol cholesterol.
6). Oligosaccharide
Xylo-oligosacchari so na oligsaccharide na-arụ ọrụ site na ngwa agha na oke ọhịa, nke bụ ihe ọkụkụ. Xylo-oligchacchari bụ nri nke ihe ike mmadụ, mgbe ọ batara na ahụ mmadụ ga-abanye na Boctoriactive Perctiveria na nje bacteria, na-egbochi uto nke nje na-emerụ ahụ, ma n'otu oge ahụ rụpụta ihe dị iche iche Nke ihe acid osisi, belata uru afọ PO, na-amụba njigide mmiri na ike, laxative. Mmụba nke nje bacteria bara uru na ahụ mmadụ ga-ebelata nrụgide nke nje na-emerụ ahụ, wee nọgide na-enwe nguzozi nke eriri afọ, nke mere na eriri afọ iji nweta ahụike zuru oke.
Nchọpụta na-egosi na ị na-eme ihe oriri kwa ụbọchị nke 0.7g xylosaccharide kwa ụbọchị, izu abụọ mgbe ọnụego nke bifdodobacia na 8.9% ruo 17.9%; Iri nke 1.4g Xylo-olilo -lisaccharide kwa ụbọchị, otu izu mgbe ọnụego nke bifdodobacteria na nnukwu eriri afọ site na 9% ruo 33%; Ire ọnụ nke 3.9g Xylo-olilo-Osiplosaccharide kwa ụbọchị, izu abụọ mgbe ọnụ ọgụgụ nke bifdodobaciation na 3.7% ruo 21.7%. Enwere ike ịhụ ya site na data dị n'elu na Xyloulose nwere ike ibute nje bacteria dịka bifdoboseria, mee ka nje na-emebi emebi, wee wezuga nzube nke laxative.
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