Asambodo ahịhịa osisi kosher nwere ntụ ntụ

Wiit G raass ntụ

1. Nkọwapụta ngwaahịa:

Ọkpụkpọ ahịhịa na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ nke na-acha akwụkwọ ndụ na-acha uhie uhie na ngwa ndakwa, dị ala (0 ± 5 Celsius Cons.

2 .

Whe na ahịhịa nwere oke osisi protein , chlorophyll, antioxidant enzynes, cellulose na ihe ndị ọzọ mejupụtara.

3. Ọrụ:

* Ọ dịghị tinye ụcha, ọkụ, nchekwa;

* Jidesie nri na nri dị ọcha nke nnukwu ọka ọka;

* Ntụ ntụ dị ụtọ, ihe okike, ngwa ngwa solublity, enweghị usoro ọ bụla;

4. Ngwa:

1

2. Ejiri maka ice cream, pudding ma ọ bụ ihe ụtọ ndị ọzọ;

3. Ejiri ngwaahịa ahụike;

4. Ejiri maka nri nri, condiments, condiments;

5. Ejiri maka nri oriri;

5.

Items	Standards	Results
Physical Analysis
Description	Green Powder	Complies
Part of use	Leaf	Complies
Mesh Size	100% pass 200 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

Ngwaahịa : Ihe oriri na ihe oriri > Mkpụrụ na akwukwo nri