Organic Apple cider osisi vaịn osisi dị mma
1.Gụpụta nke apụl cider osisi ntụ ntụ
* Na-efegharị:
Achịcha Apple vaịn na-eme ka ọ gbarie, nwekwara ike ifelata na enweghị ahụ, nke mere na ahụ nwere ike ịmịcha nke ọma, debere abụba na shuga. Na Europe na United States, apụl cider mmanya vide mmanya na-ewu ewu.
* Hapụ ịma mma ma debe nwata:
Na-eri nri Apple cider na ntụ ntụ nwere ike inwe ahụike ma na-edozi ahụ.
* Wepu ike ọgwụgwụ:
Ndị na-eme egwuregwu kwesịrị ịnọgide na-eri nri anụmanụ dị iche iche iji mee ka ndị na vivo, wee bulie ike ahụ iji mezue ọrụ ọzụzụ ahụ. Na ọzụzụ, nnukwu ego acid ga-emepụta nnukwu ọnụọgụ acid iji kpochapụ ụba nke mmiri carbonated, na-eme ka ike gwụ ya, na mgbakwunye ike. Apple cider mmanya na-a drinksụ mmanya na-agbakwunye ihe ndị a na-eme ngwa ngwa dị ka o kwere omume iji nweta ahụ acid na-adịghị mma ozugbo enwere ike.
* Mmetụta ahụike:
Arụ ọrụ, ewezuga akpịrịkpa, akpịrịkpa na-achịkwa ọbara, esemokwu, ọkpụkpụ dị ndụ, na mma ọrụ na-arụ ọrụ.
2.coa:
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tems
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Standards
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Results
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Physical Analysis
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|
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Description
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White powder
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Complies
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Assay
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8%
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Complies
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Mesh Size
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100 % pass 80 mesh
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Complies
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Ash
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≤ 5.0%
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2.85%
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Loss on Drying
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≤ 5.0%
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2.85%
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Chemical Analysis
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|
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1 mg/kg
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Complies
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Microbiological Analysis
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|
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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3.Nertal uru nke organic apple cider mmanya ntụ ntụ:
Apịlị na-edozi ahụ na-edozi ahụ na-edozi ahụ, nke nwere pectin, vitamin, mineral (phosphorus na potassium) na enzymes.
4.Application nke apụl cider mmanya ntụ ntụ:
A na-eji apple cider ntụ ntụ ntụ ntụ dị ka ihe mgbakwunye nri, ngwaahịa ahụike, wdg.
Ihe eji eme ihe:
Ngwaahịa : Ihe oriri na ihe oriri > Mkpụrụ na akwukwo nri
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