Mkpụrụ osisi ugu protein 60% powsi ọcha eke

Ugu protein ntụ ntụ

Nkọwapụta 1.product:

Anyị na-eji ntozu okè nke cucurpas dị ka akụrụngwa, ọgaranya mkpụrụ osisi protein nwere ike ruo ihe karịrị 60%, na protein acid bara ọgaranya, ọ bụ ezigbo protein potein.

2.Ma na Ifrata:

Ntuziaka ọdịnaya dị elu na eriri nri na-eri nri na sodium na-eme ka ọ mara mma n'ọtụtụ osisi na-achọ iji bulie ahụ ma kwalite ndị mmadụ. Maka ndị na-eri nri dị ala, na-eji proteinsfọdụ protein kama na-acha na nri, ọ bụghị naanị na-ebelata cholesterol na abụba dị mma.

Actis na-enweghị atụ na ugu mkpụrụ dị elu, ruo 77.03%. Mkpụrụ ugu nwere ụfọdụ ego ugu.

Mkpụrụ osisi ugu nwekwara ọgaranya soybean, na-azụlite mkpụrụ ndụ, wepụ nkwalite ọbara n'ime mgbidi, si otú ahụ na-eme ka ọrụ ụbụrụ, na-eme ka mgbasa ọbara ọbara dị.

3. Oru oruru

* Mezinye mmerụ ahụ

* Meziwanye ikike ọmụmụ

* Kwalite synthesis

* Anti-oxiding

4.Application:

* Nri:

Enwere ike iji mkpụrụ osisi protein dị ka ihe oriri na-edozi ahụ ozugbo na nri ndị ọzọ emechara iji mejupụta nri ọ bụla chọrọ amino acid (ọkachasị Lysine). Enwere ike iji ya dị ka ihe mgbakwunye iji melite etolite na nri nri.

* Ngwaahịa:

Tinye mkpụrụ osisi protein na ngwaahịa anụ ahụ na ọkwa dị elu, ọ bụghị naanị imeziwanye anụ ahụ na ichekwa ụtọ na ịba ụba na vitamin.

* Drinkụ:

Ugu osisi ugu bụ ngwa maka ihe nyocha, ọka glutinous na stachi nduku iji dozie mkpụrụ akụ mgbe agwakọta.

* Ngwa ahịa ahụike:

A na-agbakwunye mkpụrụ osisi protein potein emeela ka ọfụma, antioxidant, wdg, wdg, wdg, wdg, wdg,.

Ngwaahịa : Mpempe akwụkwọ nkuku > Ndị ọzọ na-amịpụta