Glycyrhizic flavone ntụ ntụ
1. Okwu Mmalite nke Glycyrhic Flavone:
A na-ewepụta ahịhịa na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie, nke dị na faili lierice, nke dị na faili mkpụrụ osisi licorice, wdg), wdg. Free na enweghị mmetụta ọ bụla dị na ahụ mmadụ. Ọ bụ ntụ ntụ na-acha ọbara ọbara na-acha ọbara ọbara na ụlọ okpomọkụ, na-agbanye na mmiri, dị mfe na mmiri na-edozi, dịka ethanol, 1,3-bathaneol, wdg.
2 . Ozi nkiti :
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Product Name
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Glycyrrhizic Flavone
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Specification
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32%UV
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Appearance
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Brown powder
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CAS No.
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59870-68-7
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Molecular formula
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C20H20O4
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Molecular weight
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324.37
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EINECS No.
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611-908-7
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Botanical source
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Glycyrrhiza
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Melting point
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154～155℃
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Boiling point
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518.6±50.0 °C(Predicted)1．Basic Information：
|
Product Name
|
Glycyrrhizic Flavone
|
|
Specification
|
32%UV
|
|
Appearance
|
Brown powder
|
|
CAS No.
|
59870-68-7
|
|
Molecular formula
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C20H20O4
|
|
Molecular weight
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324.37
|
|
EINECS No.
|
611-908-7
|
|
Botanical source
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Glycyrrhiza
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|
Melting point
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154～155℃
|
|
Boiling point
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518.6±50.0 °C(Predicted)
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|
3. Oru oruru
Glycyrhizi ntụ ahụ siri ike nwere mgbochi nje siri ike, na-egbochi mbufụt uv - na-egbochi ihe mgbochi na-akpata, na-egbochi ọrụ nke dopa na-eme ka ọ bụrụ oxidase, Ọ bụ ngwa ngwa, nke ọma na akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ, na-enwe ikike ịbọ ọbọ oxygen na oxygen na oxygen, nwekwara ụdị ndị na-enweghị atụ na-enweghị ike na vitamin E. Na mgbakwunye, Glyyrhiz nwere mmetụta ọpụpụ siri ike, mgbochi atherosclerosis ma nweekwa mmetụta ụfọdụ nke belata lipids ọbara na ọbara mgbali elu.
4. Akwukwo icho oru
Glycyrhizi na-acha uhie uhie bụ onye na-eme ihe na-acha uhie uhie na-eweta site na ụdị nke croshinase, ma na-egbochi ọrụ nke Doodidase, ma na-arụ ọrụ nke ọma na akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ na ntụpọ iwepụ.
Glycyrhiz bụ phlegmitic, usoro mgbochi, mgbochi mkpali, nje na-emegide ọrịa, mgbochi hepatotooxic na antibacterial na nje. N'ihi ihe ndị a na-agwọ ọrịa nke licorice ọ na-amụ na ọgwụ ma nri. A na-eji Glycyrhiza na ihe ịchọ mma, ebe ọ na-acha ọcha, mgbochi mkpali, nje na-egbochi ya nke ukwuu na ngwa ịchọ mma. A maara licorice dị ka "Gold Gold" n'ihi na ya nwere ikike dị oke mma na-egbochi ụdị ọcha ya, na nke abụọ, n'ihi na ọla edo, Naanị ụdị ole na ole na-anwa iji ya dị ka ihe eji eme ya.
5. Coa
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ITEM
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STANDARD
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RESULTS
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Description
Smell
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Brown or tan powder
Should have a special odor of Glycyrrhiza
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Brown powder
Complies
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Loss on drying
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Not more than 5.0%
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4.2%
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ash content
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Not more than 5%
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3.6%
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Sieve Analysis
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98% pass 80 mesh
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Complies
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Hcavy mctals(Pb)
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Not more than 10ppm
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Complies
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Arsenic
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Not more than ppm
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Complies
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AOM
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Not less than 18h
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20.6h
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Torch.
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70-90℃
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84℃
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Microbiological Control
Total plate count
Yeast & mold
Ecoli
Salmonella
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≤1000CFU/g
≤100 CFU /g
Negative
Negative
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Complies
Complies
Complies
Complies
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Content
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|
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Assay（UV）
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Not less than 63.0% of Dichloromethane extraction
Not less than30.0% of Total flavonoids
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81.2%
32.6%
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QC: guo Shan Qa: Feng Li
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