Ntụ ntụ cafsaicin dị ọcha
1.Gịnị bụ capsaicin ntụ?
Capsaicin, makwaara dị ka Capsaicin. Na okike, ọ dị na Solanaceae osisi Capsicumnnum na ụdị ya. Ọ na-ebute site na petrolem dị ka kristal monoclinic, akụkụ anọ, na-agbaze isi 64-68 ℃. Isi mmiri 210 ~ 220 ℃ (1.33Pa). Oke nke ultraviolet dị na 227nm na 281NM (ε 7000; 2500). Ọ bụ Vanilla na-acha odo odo na-atọ ụtọ alkaloid. Capsanin bụ kristal na-acha ọcha na ihe ndị na-arụ ọrụ nke osisi chili, na-acha ọbara ọbara.
Capsaicin por na-ere nke ọma na osisi osisi anyị wepụ. Capsaicin nwere ahụ efe, ọrịa kansa, ọgwụ na-egbu egbu na ihe ndị ọzọ na - eme, kamakwa ojiji nke ya na - akpali akpali na ndị mmadụ Na anụmanụ iji mepụta usoro mmeghachi omume na mmetụta dị iche iche. Capsaicin bụkwa ahịhịa na-amịpụta na ihe mgbochi mkpali nke na-enyekarị ndị ahịa iwu.
A na-ejikwa capsaicin na-arụ ọrụ dị ka ihe mgbakwunye na-arụ ọrụ, nwere ike weghachite ikuku na ọbara, ga-akwalite ụkọ mmiri, nwee ike ịkwalite ọrụ na-akpata ya, ma kwalite mgbasawanye na mgbochi Enwere ike iji arịa ọbara siri ike, enwere ike iji ike ọgwụ ike siri ike, enwere ike iji ihe mgbakwunye nri, nchekwa nke mba na nkwadebe ọha na eze, ndị ọrụ kwụ ọtọ, na ndị ọzọ.
Ntughari 2.compor:
Ihe ndị a na-eme n'okike na mkpụrụ osisi chili bụ camsaicin ogige, gụnyere capsapinddrikin ii, homomihydrocaparasa, homoyllamine, dooyl Vaninlelamine. Capsanthin, capsulun, carotene, na Cryptoxinthin bụ isi na-achakarị na-ede ede. O nwekwara vitamin C, citric acid, malic acid, protein, protein, wdg osisi, solomarine, na solodine, na Solasonine.
3.product Atụmatụ:
* Obere ojiji
* Ahụhụ ọsọ ọsọ
4.coa:
|
Product Name: Capsaicin
Batch No.: LJJ20241024
Quantity: 800 Kg
Produce Date: 2024.10.24
Expiry Date: 2027.10.23
|
| Item |
Specification |
Results |
| Appearance |
White or off-white powder |
Conforms |
| Assay（HPLC） |
≥ 99% |
99.76% |
| Melting Point |
51～62℃ |
57.5-58.6℃ |
| Loss on Drying |
≤ 1.0% |
0.19% |
| Ash |
≤ 1.0% |
0.16% |
| Cd |
≤ 2 ppm |
N.D |
| Pb |
≤ 2 ppm |
N.D |
| Hg |
≤ 2 ppm |
N.D |
| Hexavalent Chromium (Cr（VI)) |
≤ 8 ppm |
N.D |
| Total Plate Count |
≤ 1000 cfu/g |
Conforms |
| Yeast&Mould |
≤ 100 cfu/g |
Conforms |
| E.coli |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
| Conclusion |
Conform with specification |
| Storage:Store in a cool,dry place away from Moisture,Light ,Qxygen |
| Shelf Life: 36 months under the conditions below, no antioxidant used |
| QC: Guo Shan QA: Feng Li |
5. Ngwa & ọrụ:
1) Ubi ọgwụ:
Capsaicin nwere analgesic, mgbochi mkpali, mgbochi ọgwụ, nje na-egbochi ihe nchebe na sistemu obi na usoro nri. Iji maa atụ, capsaicin nwere mmetụta doro anya na-adịghị ala ala na-adịghị ala ala dị ka Herpes na -aga ụyọbụ, akwara mgbu na, rheumatism, wdg; Ntugharị ọgwụ na-emegharị ọgwụ emepụtara nke Caphaiciin dị egwu abụrụla ihe dị iche na ọgwụ ọhụrụ dị irè maka ọgwụgwụ ọgwụ; Capsaicin na - enyere aka ịgwọ ọrịa dị iche iche na akpụkpọ ahụ dị iche iche, dịka psoriasis, urticaria, uricia, usc. N'afọ ndị na-adịbeghị anya, nke ndị ọkà mmụta na-adịkarị mkpa ma nwee ike ịmegharị n'oge na-adịbeghị anya ma na-egbu oge. Ọ nwekwara mmetụta nke ịkwalite agụụ, na-eme ka eriri afọ ndị na-eme ihe ike, ma melite ọrụ nri; N'otu oge ahụ, capsaicin dị ọcha ga-eji mkpụrụ ndụ cancer mee ihe n'ụzọ dị mma, belata ohere nke celcinogesis, ma mepee ụzọ ọhụrụ maka ọgwụgwọ kansa.
2) Ubiala:
Capsaicin, n'ihi ihe na-adịghị egbu egbu, na-ejikarị akụrụngwa mee ihe maka ikuku na-eme ihe, na-adọta akpụkpọ ahụ na ngwa ndị agha, ma na-agbachitere ebe niile. Na mgbakwunye, capsaicin nwere ike ịkpalite mmeghachi omume siri ike na ahụ mmadụ, na-akpata mgbaàmà na-adịghị mma dịka ụkwara, ọgbụgbọ, na anya mmiri. Ya mere, enwere ike iji ya mee ihe ngwa ọgụ onwe onye ma ọ bụ ndị na-emejọ mmadụ.
3) N'ọnwa biopestIdes:
Capsaicin bụ oseose, ndị na-abụghị ihe na - egbu egbu, ma nwee ezigbo ịkpọtụrụ ịkpọtụrụ na echiche ndị ọzọ na - emerụ ahụ na - emerụ ahụ. Dị ka ụdị ọgwụ ọhụrụ na-acha akwụkwọ ndụ akwụkwọ ndụ, ọ na-enweghị uru na-enweghị atụ karịa ọgwụ ndị ọzọ na-eji ọgwụ ike, dị ka nrụpụta dị elu, ịdị elu na-adịgide adịgide, na biodegraditionly na-adịgide adịgide. Ọ bụ gburugburu ebe obibi mara mma biokil na narị afọ nke 21. Ọchịchọ nyocha mpaghara nke Zou Huajia gosipụtara na 9% capsaicin na microeine microevuon.
Ngwaahịa : Osisi wepụ > Ihe mgbochi na-egbochi
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