Gịnị bụ Capsaicin ntụ eji eme?
Capsaicin bụ ihe dị mma na ngwaahịa dị elu nke-agbakwunyere na herbal wepụ. Capsaicin, makwaara dị ka Capsaicin, bụ onyinye organic na usoro molecular C18H2NE3. N'okike, ọ dị na Capsicumnn na ụdị ya, ma na-ehicha site na mmanụ ala dị ka kristal na akụkụ anọ. Affeption UV kacha dị na 227 nm, 281 nm (ε7000; 2500). Ọ bụ ihe na-akpata ahụhụ Vanillamide alkaloid. Capsanin bụ kristal na-acha ọcha, ma na-arụ ọrụ na ose uhie nke mkpụrụ obi na-acha ọcha nke mkpụrụ nke mkpụrụ obi ahụ. Ọrịa na-egbu egbu: interwaperitoneal - Rat LD50: 9.5 mg; Oriri - òké LC50: 47.2 mg / kg. Capsaicin, makwaara dị ka Capsaicin, bụ ngwaahịa dị elu na-amịpụta site na solanaceae osisi Chili. Ọ bụ mmiri mmiri na-atọ ụtọ.
Okwu Mmalite:
Ihe ndị a na-eme n'okike na mkpụrụ osisi chili bụ camsaicin ogige, gụnyere capsapinddrikin ii, homomihydrocaparasa, homoyllamine, dooyl Vaninlelamine. Capsanthin, capsulun, carotene, na Cryptoxinthin bụ isi na-achakarị na-ede ede. O nwekwara vitamin C, citric acid, malic acid, protein, protein, wdg osisi, solomarine, na solodine, na Solasonine.
Ọrụ:
1 . Na-enyere aka ịgwọ ọrịa cancer:
Nnyocha e mere egosila na capsaicin nwere ike imeri ọrịa croster, gụnyere ọmụmụ nke ụlọ akwụkwọ UCla nke gosiri na ọ nwere "oke mkpali na-arụ ọrụ. Ndị na-eme nchọpụta achọpụtala na Capsaicin nwere ike igbochi mgbasa nke sel cancer cell ma na-eduga na appote mkpụrụ ndụ cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer cancer kansa.
Na ịmụ nwa nke oke ájá, ndị sayensị chọpụtara na capsaicin dị irè megide helictoboracs pylori na-akpata gastritis. N'ime ọmụmụ ihe a, capsaicin na piperine rụrụ ọrụ site na ibelata udu mmiri nke nje dị irè site ike igbochi usoro ọzọ nke ọrịa nje a: kansa.
Ofdị kansaụ kansa ọzọ, capsaicin, nwere ike ịba uru na ịgha kansa. Na ngwụsị nke afọ 2015, South Korea wepụtara ọmụmụ ihe nke chọtara na capsaicin nwekwara ike inyere igbu ụdị sel ọzọ:
2. Na-enyere aka na ịbelata:
Nchọpụta achọpụtala na oriri nke capsaicin nwere ike belata ahụ, mee ka metabolism, nyere aka ire abụba, na-ebelata agụụ anụmanụ. Ọ nwekwara ike ịkwalite arụmọrụ egwuregwu na ntachi obi dum.
3. Ọrịa cancer:
Capsanin na-eme ka mmetụta ọrịa kansa ya site na igbochi ịmụrụ anya na ịkwaga mkpụrụ ndụ cancer, na-etinye apoptosis nke cell cell. Capsaicin nwere ike ime ka a maa jijiji nke chemoo2 ma ọ bụrụ na cancer cancer, cancer na-arịa ọrịa myg. Usoro molecular nke onye na-arịa ọrịa capsaicin na-eme ka ọ pụta ìhè site na ime ihe na Mtochondria nke sel cancer na mkpịsị osisi apịtị.
4. Mmetụta na usoro nri:
Enwere ike iwere capsalin ma ọ bụ tonic tanic, nke nwere mmetụta nke ịkwalite agụụ ma meziwanye mgbaze. Nnwale ụmụ anụmanụ (nkịta na-agagharị nke anụmanụ) egosila na mmiri Chili nwere ike ịkwalite mucosa ma na-eme ka akwara ju afọ ojuju. Mgbe o werela mpempe akwụkwọ dị iche iche emere site na ose na-ede akwụkwọ nke ọma, ọ nwere ike ime ka e zoro aka na usoro amylase. Agbanyeghị, nchịkwa dị elu nwere ike ịkpata gastritis, partrrhea, afọ ọsịsa, wdg, ọ na-akọkwa arụmọrụ nri site na ịkwalite nri nri enzyme. Capsaicin nwekwara ike ịbawanye ihe oriri na-edozi ahụ site na itinye aka na protetor na - arụ ọrụ dị ka ihe mgbochi na iguzosi ike n'ezi ihe. Senoory rites na mucosa mucosa nwere ike hazie mgbasa ọbara. Capsaicin na-eweghachi ihe mgbochi na mucosal mebiri emebi site na mkpali nhụjuanya na-akpali CGRFeer na nitric oxide na-abawanye arịa ọbara na mucosa na mucosa. Ose na-ede ede chili nyere aka na oke ibu, edepụtara Capsaicin dị ka ihe nwere ike ngwa ngwa na-ere ọkụ. Ose na-ede ede chili nwere ike belata nnabata nke abụba na eriri afọ ma na-akwalite ọnụego metabolism, si otú ahụ na-eme ka ọ bụrụ ihe na-eme ka oriri nke abụba n'ahụ. Capsaicin, nke na-abanye ahụ mmadụ, nwere ike ịkwalite nzuzo nke neurotransmitters acetylcholine na seppepine. Adrenaline, site na ọsụsọ na abụba na-ere ọkụ, nwere ike inwe mmetụta dị mfe ibu. Na mgbakwunye, ọ nwekwara ike belata cholesterol "ọjọọ" na ọbara.
5. Mmetụta antippritic:
Capsaicin nwere ike iguzogide akpụkpọ ụkwụ. Capsaicin nwere mmetụta ụfọdụ mmetụta na-akpata hisching nke hischaming, mmiri na-ejikọta ya na uremia, na -agakarị ya na itching na-esi ísì ụtọ anụ ahụ, wdg.
6 . Ihe nje na-egbochi ya:
Capsaicin nwere mmetụta dị ukwuu na subtilis subtilis, sporogenes na-emejọ, a na-emejọ tetani, ma na-enweghị ọrụ megide staphylococcus aureus na eschedka coli.
7 . Na-arụ ọrụ neuroprotic:
A na-akọ akụkọ na capsaicin nwere mmetụta ọ bụla.
8. Antioxidant Ọrụ:
Capsaicin nwere ike ichebe mmepe nke ethanol mkpabra a na-akpali akpali site na ọrụ antioxidant.
9. Ihe ncheta imeju:
Capsaicin nwere ike ichebe imeju ma bulie ọrụ imeju site na isonye ndị na-anabata tratv1. Ihe ebu n'obi mee ihe
Capsaicin bụ onyinye e wepụtara site na-ede ede na-ede akwụkwọ chili ma ọ bụ mkpali siri ike. O nwere ọtụtụ ngwa n'ọtụtụ ubi dịka nri, ọgwụ na ọrụ ugbo.
1. Industrylọ ọrụ nri: capsaicin bụ otu n'ime ihe ndị dị mkpa nke ọtụtụ nri na-ekpo ọkụ ma na-ejikwa uto na ụtọ nri. Na mgbakwunye, a na-ejikwa ya na nri na nri ụfọdụ pụrụ iche n'ihi na ọ na-akwalite ihe ọ juiceụ mmiri mmiri ma na-eme ka agụụ dịkwuo mma.
2. Ubi Rụ ọgwụ: capsaicin nwere ụfọdụ ọgwụ. Enwere ike iji ya mee ihe na -emepụta ude ma ọ bụ patches na-eme ka ọ dị mma, nke na-eme ihe mgbu anụ ahụ, ọrịa ogbu na nkwonkwo na ihe mgbaàmà ndị ọzọ na-egbu mgbu site na-akpali anụ ahụ na-emepụta ahụ ọkụ. Na mgbakwunye, enwere ọmụmụ na-egosi Capsaicin nwere ike ịnwe ụfọdụ nwere ike ịgwọ ụdị ọrịa kansa.
3. A ga-eji ọrụ ugbo: dị ka ọgwụ sitere n'okike, a ga-eji capsaicin iji kwụọ ndị na-enweghị mmerụ ahụ. A na-ejikarị ya dị ka usoro nke njikwa osisi na ugbo.
4. ụzọ.
5. A na-eji ụlọ ọrụ ịchọ mma:
Ọ ga-ahụ na ọ bụ ezie na Capsaicin nwere ọtụtụ ndị na-eji, na-enweghị atụ ma ọ bụ nwee mmetụta na-enwu enwu na ọnụ na ọzịza na ọzịza nke anụ ahụ, a ga-akpachara anya ma ọ bụrụ na ị na-eji ya eme ihe.
Ngwaahịa : Mpempe akwụkwọ nkuku > Ibu ibu nke ihe
Nchọpụta Nchọpụta (0) 
Nyochaa ileta
