Forst na-ere ere nke ọma ahaziri iche
1. Nkọwapụta ngwaahịa:
Almọnd nwere ọkwa dị elu nke abụba na-enweghị atụ, nke mejupụtara 93% nke ọdịnaya abụba ha niile. Nke kachasị mkpa ma ọ bụrụ na ndị a bụ acid acid. Ugboro ugboro na-enyere ọkwa nke cholesterol na Genesterol n'ozuzu ya ma ọ bụ ldl cholesterol, mgbe ị na-ewuli elu "ma ọ bụ hdl cholesterol. Beingbụ nri nke ihe mmụta dị na akwukwo nri, almọnds enweghị cholesterol.
N'ihi ọdịnaya ha dị elu, almọnds na-enyekwu onunu ogwu nke antioxidants, na-egwu otu akụkụ dị mkpa na mgbochi nke ọrịa na ọrịa kansa. Akụkụ atọ nke almọnd na-enye 50% nke ego nke na-atụ aro nke na-atụ aro ya. Ha nwekwara vitamin B6IN obere ego.
2. Coa:
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Items
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Standards
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Results
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Physical Analysis
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Description
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Off-white Fine Powder
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Complies
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Mesh Size
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100 % pass 80 mesh
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Complies
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Ash
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≤ 5.0%
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2.90%
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Loss on Drying
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≤ 5.0%
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3.85%
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Chemical Analysis
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1mg/kg
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Complies
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Microbiological Analysis
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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3. Ọrụ:
1. Amyglalin ilu, amygdalin ukwu eriri afọ alledgysis na-ata ata almondy.
2. Anti-mkpali na nsonaazụ analgesic.
3. Mmetụta Mmetụta.
4)
5. Ekpuchi nke figneration, ntụpọ, ntụpọ gbara ọchịchịrị, iji wee nweta mmetụta mara mma.
6 Maka ụkwara, Ashma, obi jupụtara na phlegm, ọbara ígwè, kpọọ nkụ nke ahịhịa.
4. Ngwa:
1. Etinyela ya na mpaghara ọgwụ, a na-ebute ya na mbadamba, capsule na granule na-ekpo ọkụ na-ekpo ọkụ, na-ewusi ndị na-adịghị mma ma mee ka ihe mgbochi mmadụ dị mma.
2. A na-etinye ya na nri ubi, a na-ejikarị ya mee ihe n'ụdị ihe ọverageụ, mmanya na nri iji mee ka ihe mmadụ na-eme ihe ike na mgbochi.
Ngwaahịa : Ngwaahịa na-ere ọkụ
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