Ọnụahịa otu: | USD 10 / Kilogram |
---|---|
Ụdị Ụgwọ: | T/T |
Enweghi ike: | FOB |
Min. Nhazi: | 10 Kilogram |
Eke: Mgbe okoroobia
Taste: Bitter
Asambodo: Kosher, Iso, Haccp
Suitable Age: Infants, Adults, Old-Aged
Package: Drum
Place Of Origin: China
Nkwakọ ngwaahịa: Akpa 1KG / aluminom; 25KG / Dra
Ubu oke: 5000kg/Month
Ụgbọ njem: Ocean,Land,Air,Express,Others
Ebe Mmalite: Chaina
Inye Ike: 5000KG/Month
Akwụkwọ: Kosher/Halal/Iso/Haccp
Port: Tianjin,Shanghai,Guangzhou
Ụdị Ụgwọ: T/T
Enweghi ike: FOB
Nnukwu Mctal MCT
1.introdection nke MCT ntụ ntụ:
Ọkpụkpụ ọkụ triglycerides, Bekee zuru ezu aha na-acha odo odo na-acha odo odo, na-ezo aka na (MCT ntụ ntụ). Dị ka ọ dị na ndagwurugwu na-enye mmanụ kernel, mmanụ aki oyibo na nri ndị ọzọ na mmiri ara ehi ndị ọzọ, ọ bụ otu n'ime isi mmalite nke abụba dị iche iche. A na-enweta ọkara ọkụ na-eto site na mmanụ aki oyibo ma ọ bụ site na mmanụ nkwụ. Ha bụ ngwakọta nke triglycerides triglyceride, tumadi Caprylic acid (c8h16o2) na caprylic acid (c10h20o2). Ọdịnaya ha erughi 95%.
2.basi ike:
Product name |
Medium Chain Triglyceride Powder |
Specification |
50%、70% |
Appearance |
White powder |
molecular formula |
C39H74O6 |
molecular weight |
639.0013 |
CAS No |
538-24-9 |
taste |
sweet and sour |
Solubility |
Soluble in water, miscible with ethanol (96%), dichloromethane, light petroleum and fatty oils. |
3. Gịnị mere anyị ji akwado MCT MCH kama mmanụ?
1. Ngwaọrụ dị elu dị elu, ezigbo sekrory, akwa na-aghọrọ nha na ezigbo mmiri;
2. Ibu mmanụ dị elu;
3. Ihe na-akpaghị aka mmepụta na-akpaghị aka nke nri microcends nwere arụmọrụ arụmọrụ dị elu ma ezigbo ngwaahịa kwụsie ike;
4. Bioaavality dị elu
5. Microcoole dị elu nke teknụzụ, ọ nweghị mgbakwunye na antioxidants.
4.The Uru nke MCT MC:
1. Na-akwado mmepe nke ọkpụkpụ na ezé siri ike.
2. Na-enyere aka igbochi osteoposis.
3. Enwere ike ịkwado ọrịa galbladder.
4. Na-akwado ahụike gut.
5. Nwere ike ịkwado nzaghachi ike.
6. Nwere ike ịkwado mmeghachi omume dị mma.
5. Ngwa nke MCT ntụ ntụ:
1. Ọ bụ ezigbo nhọrọ maka gị dị ka ihe mgbakwunye maka swiiti dị nro, swiiti na nri ndị ọzọ.
2. Enwere ike iji ya dị ka akụrụngwa maka ịsacha nri, ogwe aka na ngwaahịa oriri na-edozi ahụ.
1. Ọ bụ ihe dị mma maka itinye ihe ọveraụ / mmiri mmiri.
2. Enwere ike itinye ya n'ọrụ nlekọta ahụike dịka capsules dị nro.
6. Coa:
Tests |
Units |
Limits |
Methods |
Appearance |
|
White or off white, free-flowing powder |
Visual |
Total Fats |
g/100g |
≥50.0 |
M/DYN |
Loss on Drying |
% |
≤3.0 |
USP<731> |
Bulk Density |
g/ml |
0.40-0.60 |
USP<616> |
Particle Size(through 40 mesh) |
% |
≥95.0 |
USP<786> |
Lead |
mg/kg |
≤1.00 |
USP<233> |
Arsenic |
mg/kg |
≤1.00 |
USP<233> |
Cadmium |
mg/kg |
≤1.00 |
USP<233> |
Mercury |
mg/kg |
≤0.100 |
USP<233> |
Total Plate Count |
CFU/g |
≤1,000 |
ISO 4833-1 |
Yeasts |
CFU/g |
≤50 |
ISO 21527 |
Molds |
CFU/g |
≤50 |
ISO 21527 |
Coliform |
CFU/g |
≤10 |
ISO 4832 |
E.coli |
/g |
Negative |
ISO 16649-3 |
Salmonella |
/25g |
Negative |
ISO 6579-1 |
Staphylococcus |
/25g |
Negative |
ISO 6888-3 |
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Debanye aha na Akwụkwọ Akụkọ anyị:
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Onyinye na nnukwu ụgwọ!