Nkọwa ụlọ ọrụ
  • Youth Biotech CO,. Ltd.

  •  [Shaanxi,China]
  • Ụdị ahịa:Manufacturer
  • Ahịa isi: East Europe , Europe , North Europe , West Europe , Worldwide
  • Onye na-emepụta ihe:61% - 70%
  • N'ezie:ISO9001, HACCP, MSDS
  • Nkọwa:Maca mgbọrọgwụ ntụ,Ọcha maca dị ọcha,Maca ntụ ntụ
Youth Biotech CO,. Ltd. Maca mgbọrọgwụ ntụ,Ọcha maca dị ọcha,Maca ntụ ntụ
Home > Ngwaahịa > Mpempe akwụkwọ nkuku > Ndị ọzọ na-amịpụta > Ọnụ ego Maca dị ọcha na ọnụahịa ọnụ ahịa

Ọnụ ego Maca dị ọcha na ọnụahịa ọnụ ahịa

Gwa ya:  
    Ọnụahịa otu: 11~32 USD
    Ụdị Ụgwọ: T/T
    Enweghi ike: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
    Min. Nhazi: 25 Kilogram

Ama Ama

Ihe Nlereanya.Youth-079

EkeMgbe okoroobia

OfdịMkpụrụ osisi

EduhieNtụ ntụ

MchputaMkpụrụ

Ụzọ MmịpụtaMwepu Mwepu

NgwugwuDRUM, Plastic akpa

Ebe Si MaliteChina

Mesh80 Mesh

Aha ahaMaca Root Extract

SolubilityWater soluble

SourceYellow Maca、Black Maca and Red Maca

Extracted PartsMaca plant origin Peruvian tuber

Specification10:1 20:1 50:1 and 100:1

AppearanceYellow Brown Color、Black

Main Function IngredientMacaamide, makar, mustard

Nutritional ValueAmino acid (arginine, etc.), flavonoids, polysaccharides, fructose, alkaloids, mustard, olein

Detection MethodHPLC 

Additional Info

Nkwakọ ngwaahịa1 2. Kilogram 25 kwa okirikiri Cardboard nwere otu akpa n'ime; 3. Nkwanye ngwugwu dị ka ndị ahịa chọrọ.

Ubu okeAnnnual Output 2000 Tons

Ụgbọ njemOcean,Land,Air,Express,Others

Ebe MmaliteChaina

Inye IkeAnnnual Output 2000 Tons

AkwụkwọKosher,Hala,Haccp,ISO Certificate

PortShanghai Port,Tianjin Port,Guangzhou Port

Ụdị ỤgwọT/T

Enweghi ikeFOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Nkọwapụta ngwaahịa


Ọnụ ego Maca dị ọcha na ọnụahịa ọnụ ahịa


1.specification:

Maca Root Powder


Maca Root Powder 2

Maca Root Powder 3


Ihe iriba ama:

Maca Powder


Ndepụta nke ihe :

Specifications of Maca

Black Maca

Red Maca

Yellow Maca

Appearance

 

 

 

Color

         Black

         Purple

          Yellow

Place of Origin

Peru

Peru

Peru

Growing environment

It grows at elevation of 3,500 or more. The growth environment is more bad, the temperature difference between day and night is larger, the depth of planting is deeper, and is more sufficient for nutrient absorption.

Planted deep, more fully absorbed soil nutrients, Zi Marta fruit density is higher, and the taste is more strong.

Microly acidic silassings, growing in sunshine, purely high.

Shape

Ellipse, the meat is hard

Leaves ellipse, root form small radish

Long strip, fruit growth is relatively close.

Smell

Strong spicy flavor

It's saticate, chewing but faint.

Spicy flavor

Nutritional Value

 There are more nutrients, and it is known as the black tiles in Maca.

Its nutritional value and efficacy are slightly lower than Black Maca

The most common Maca, most of the Marca powder and Maca extracts are used in ordinary yellow Maca as raw materials, and their nutritional value is below Black Maca and Zi Marta.

 

4.coa:


Items
Standards
Results
Physical Analysis
   
Description
Brown Yellow Powder
Complies
Assay
10:1(TLC)
10:1(TLC)
Mesh Size
100 % pass 80 mesh
Complies
Ash
≤ 5.0%
2.85%
Loss on Drying
≤ 5.0%
2.85%
Chemical Analysis
   
Heavy Metal
≤ 10.0 mg/kg
Complies
Pb
≤ 2.0 mg/kg
Complies
As
≤ 1.0 mg/kg
Complies
Hg
≤ 0.1 mg/kg
Complies
Residue of Pesticide
Negative
Negative
Microbiological Analysis
   
Total Plate Count
≤ 1000cfu/g
Complies
Yeast&Mold
≤ 100cfu/g
Complies
E.coil
Negative
Negative
Salmonella
Negative
Negative

Ngwaahịa : Mpempe akwụkwọ nkuku > Ndị ọzọ na-amịpụta

Ngwaahịa Ngwa
  • Ọnụ ego Maca dị ọcha na ọnụahịa ọnụ ahịa
  • Ọnụ ego Maca dị ọcha na ọnụahịa ọnụ ahịa
Email na ngwaahịa a
  • *Isiokwu:
  • *Ozi:
    Ozi gị ga-adị n'etiti edemede 20-8000
Ndepụta Ngwaahịa metụtara

Ebe Ntanetị Ndepụta. Ohere


Debanye aha na Akwụkwọ Akụkọ anyị:
Nweta mmelite, ego, pụrụ iche
Onyinye na nnukwu ụgwọ!

MultiLanguage:
Copyright © 2025 Youth Biotech CO,. Ltd. Ikike niile echekwala.
Na-akpakọrịta na Ahịa?Ngwa
April Ms. April
Kedu ihe m ga-emere gị?
Ngwongwo ndi ozo