Ọnụahịa otu: | 200~300 USD |
---|---|
Ụdị Ụgwọ: | L/C,T/T |
Enweghi ike: | FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU |
Min. Nhazi: | 1 Kilogram |
Eke: Mgbe okoroobia
Ebe Si Malite: China
Appearance: White Powder
COA: Available
Test Method: HPLC
Aha aha: Capsaicin
Specification: 95%、98%
Nkwakọ ngwaahịa: 1 2. Kilogram 25 kwa okirikiri Cardboard nwere otu akpa n'ime; 3. Nkwanye ngwugwu dị ka ndị ahịa chọrọ.
Ubu oke: Annual Output 100 Tons
Ụgbọ njem: Ocean,Land,Air,Express,Others
Ebe Mmalite: Chaina
Inye Ike: Annual Output 100 Tons
Akwụkwọ: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Ụdị Ụgwọ: L/C,T/T
Enweghi ike: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
White P ure C APsaicin P uwder na nnukwu
1.Basic ozi:
Product Name |
Capsaicin powder |
|
HPLC |
COA |
Available |
Specification |
95%, 98% |
|
White Powder |
Nkọwapụta 2.produc:
Capsaicin bụ akụrụngwa na-arụ ọrụ nke ose na-ede ede chili, nke bụ osisi nke capticum nke mkpụrụ obi. Ọ bụ onye iwe iwe, gụnyere ụmụ mmadụ, ma na-emepụta ihe nke anụ ahụ na-ere ọkụ nke ọ na-abanye na kọntaktị.
A na-akpọ capsaicin na ọtụtụ ihe ndị metụtara metụtara ya Capsaicinoids ma mepụta ya dị ka nje na-edekọ site na ose. Eleghị anya dị ka ihe mgbochi ụfọdụ herbivores na fungaicin bụ hydrophobic, enweghị agba, na-enweghị isi, kristal na-akụ.
Items |
Standards |
Results |
Physical Analysis |
|
|
Description |
White Powder |
Complies |
Assay |
Capsaicin 95% (HPLC) |
95.23% |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.65% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
1.white poafsaicin ntụ ntụ maka enyemaka maka mgbari, na agụụ;
2. White ọcha capsaicin ntụ ntụ na-akwado mgbasa ọbara;
3. White ọcha popsaicin ntụ dị mma maka nlekọta anụahụ;
4. Ntụ ntụ ọka nke Capsaicin dị mma na-adabere, belata ihe mgbu;
5. White White Capsaicin ntụ ntụ ntụ ntụ ntụ, Ọrịa shuga;
6. White ọcha fathaicin ntụ ọka bụ ezigbo mma.
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Onyinye na nnukwu ụgwọ!