Kachasị mma garlic ntụ ntụ dị mma
1. Nkọwapụta ngwaahịa nke Garlic ntụ ntụ:
Anyị na-eji garlic dị elu dị ka akụrụngwa , ma jiri teknụzụ ị ga-eme emezie iji mezuo ntụ ntụ galiki . Garlic anyị na-ejigide ihe ndị na-arụ ọrụ na uru ihe oriri nke galik na-aga nke ọma, ma na-agbanye na mmiri, na-eme ka ọ dị mfe ị na -eme.
2. Nke coa nke garlic ntụ ntụ:
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Items
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Standards
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Results
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Physical Analysis
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Description
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Off-white Powder
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Complies
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Assay
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2%(HPLC)
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2.3%
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Mesh Size
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100 % pass 80 mesh
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Complies
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Ash
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≤ 5.0%
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2.85%
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Loss on Drying
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≤ 5.0%
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2.85%
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Chemical Analysis
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1 mg/kg
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Complies
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Microbiological Analysis
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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3.Application:
1. Arụ ọrụ na mpaghara nri nri;
2 etinyere n'ime ngwaahịa ngwaahịa ahụike;
3. A na-etinye ya na ubi ndepụta.
4.. Gịnị mere ịhọrọ galik nke ntorobịa ?
1. Onye ọrụ R & D
Anyị nwere ndị isi R & D na-eduzi nke ndị isi doctoral nke Mahadum Northwest nke Northwest Mahadum ugwu na oke ọhịa, yana ọtụtụ ndị isi Doctoral nke Medica Universional na-ewu ewu.
EU organic , USDA organic , Hacher , Haccp , ISO9001 wdg .
2
Anyị nwere ebe njikwa njirimara anyị, anyị enweela mmekọrịta na-enyocha mmekọrịta nke ndị ọzọ dịka SGS, Pny na Eupofins iji hụ na ngwaahịa anyị rere ụwa dị irè ma dị nchebe.
3. Clealọ nkwakọba ihe:
Anyị nwere ụlọ nkwakọba ihe na United States, Malaysia, Canada wdg.
* Mbupu ngwa ngwa
* Zere okwu omenala
* Zere ọrụ
4.Certificates:
Anyị enwetala asambodo ngalaba, asambodo orgal, asambodo Haccp , AS09001 asambodo.
5. Ọrụ na-akwụghị ụgwọ na-akwụghị ụgwọ:
Ọ bụrụ na afọ agaghị eju gị n'ihe ndị ị natara, anyị nwere ike ị nwetaghachi azụ na mgbanwe.
Ngwaahịa : Mpempe akwụkwọ nkuku > Ndị ọzọ na-amịpụta
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