Ọnụahịa otu: | 30~200 USD |
---|---|
Ụdị Ụgwọ: | L/C,T/T |
Enweghi ike: | FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU |
Min. Nhazi: | 1 Kilogram |
Eke: Mgbe okoroobia
Ebe Si Malite: China
Appearance: White Powder
COA: Available
Test Method: HPLC
Aha aha: Capsaicin
Specification: 95%、98%
Nkwakọ ngwaahịa: 1 2. Kilogram 25 kwa okirikiri Cardboard nwere otu akpa n'ime; 3. Nkwanye ngwugwu dị ka ndị ahịa chọrọ.
Ubu oke: Annual Output 100 Tons
Ụgbọ njem: Ocean,Land,Air,Express,Others
Ebe Mmalite: Chaina
Inye Ike: Annual Output 100 Tons
Akwụkwọ: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Ụdị Ụgwọ: L/C,T/T
Enweghi ike: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
Capsicum wepụta capsaicin ntụ ntụ 95% 98%
Nkọwa nke ngwaahịa:
C afsaicin ntụ ntụ bụ ụdị vanilla -curainking vanilla mụma. A na-eji poanin, dihydrogen peapin, hydrogen -ling capsaicin, dị elu diihydrogen peapindrogen, na elu na elu. Enwere uto na-ekpo ọkụ na-ewute ma nwee ezigbo iwe iwe nke icid vaside. Enwere ike iwepụta ọkọlọtọ na ose ose ma ọ bụ jiri ụzọ kemịkalụ mee ihe. N'ihi na Syntsatic Capsaticin nwere uru zuru oke na ọnụahịa na ihu ọma karịa capsules sitere n'okike, a na-anabata ya na ndị ọrụ n'ụlọ na mba ofesi.
1 Ngwa nke Capsaicin ntụ na imepụta ọgwụ:
Dabere na akwụkwọ mba ọzọ, "na-eji Acid Vanillamamide" na-ejikarị p-ihe p-ihe, nke nwere ike imeghe ca2 +, ma na-egbochi nnabata nke obere eriri afọ dị ka ihe a na-eme ka ampisamin. Enwere ike iji mmetụta mmetụta ọkụ. A na-akpọkwa onye nche ahụ dị ka onye na-ekpo ọkụ. Dinggbakwunye onye na-ahụ maka ikpo okwu na ihe ịchọ mma nwere ike ime ka ngwaahịa nwee echiche siri ike nke anụ ahụ, na-akwalite mgbasa ọbara, ma mee ka ahụ mmadụ nwee ntụsara ahụ. Ahịhịa ụkwụ nwere ụdị njupụta dị iche iche dị ka ihe ndị na-arụ ọrụ ya. A na-ejikarị ndị ọrụ thermos bụ: Pepin, coochatin, wdg. Mbibi, froxbite, ihe mgbu, itching, minkụ, mgbochi-ọrịa na ọgwụ ndị ọzọ. Thisfọdụ ndị dị ka: mgbu akwara, ọrịa ogbu na nkwonkwo, ọria ma ọ bụ ọrịa psoriasis, wdg nwere ike ịgwọ ọrịa mgbe a na-ekwubi. Enwere ike iji ya tinye ọgwụ analgec, gbochie ha usoro nje, ma na-akwado mgbasa ọbara.
2 Ihe mejupụtara bụ isi nke mmepụta -Type akwụkwọ ndụ akwụkwọ ndụ gburugburu ebe obibi na-ata ahụhụ:
Microsin mere nke Capsaicin ntụ "tin acid vanilla kalirtam" bụ ụdị mmanụ a na-enwe n'ọmụmụ. O nwere ezigbo ọrụ, ọrụ dị mma, nchekwa dị mma, enweghị mmetọ dị na gburugburu ebe obibi, wdg. Ọ bụ ọgwụ dị mma na-adịghị emerụ ahụ.
3th ngwaahịa bụ ihe dị oke mkpa maka agba na-abụghị nke na-enweghị ụgbọ mmiri na-enweghị isi:
Mgbakọ "mgbakọ na njikwa nke ihe mgbu na-egbochi mgbochi na Ọktọba 2001: Site na Jenụwarị 1, 2003, nrụpụta na iji arịa na-egbu egbu dị otú ahụ dị ka amachibidoro TBB.
A na-eji ọgwụ nje na-emepụta ugbu a maka mkpuchi mkpuchi nke mgbochi, na akụkụ nke akụkụ ụgbọ mmiri na ụlọ na-egbochi Algae, Shellfish, na ngwanrọ na anụmanụ. Ebumnuche nke mkpokọta akụkụ aquatic na shei na-acha uhie uhie.
Isi ihe mkpuchi nke Capsaicin: mgbochi igwe na ihe ndị na-adịghị mma nke ụgbọ mmiri, ihe eji eme ihe na-egbochi ya nke ọma. O nwere mmetụta pụrụ iche na ite ndị na-emerụ emerụ, ọ nwekwara ihe mgbochi doro anya na ndị ọzọ dị oke unyi. A na-ejikarị capsules mee ihe na mmepụta nke ụgbọ mmiri gburugburu ebe obibi, agba na-emegidekarị, mkpuchi na akụkụ ndị ọzọ. Ngwaahịa a bụ gburugburu ebe obibi, ihe ndị na-abụghị ndị na-adịghị mkpa, ihe dị oke mkpa, na-abawanye na ego, oge ojiji, yana ọnụahịa dị ala. Ya mere, mmepe na mmepụta nke oseock na ụyọkọ - na-eme ntuli aka - ụgbọ mmiri bụ ụgbọ mmiri bụ mmepe nke ụgbọ mmiri mba ụwa. Ka ọ dị ugbu a, enwere ndị na-emepụta na China na oke imepụta, teknụzụ ha erutela ọkwa mba ụwa.
4 Ngwa nke poshsaicin ntụ ntụ:
Enwere ike iji popsaicin ntụ ntụ dị ka onye na-abụghị ndị na-abụghị ndị na-abụghị ndị ọrụ. Ọ na-eji ihe siri ike na-arụ ọrụ "solcidicamigiganidigigami" iji mepụta ngwa ọrụ na nchekwa onwe gị dịka mgbọ. Enwere ike iji ntụ ntụ capsaicin mepụta ihe mkpali na-ebugharị na-ebugharị ebugharị na-ebugharị na-ebugharị ihe ndị ọzọ e kere eke ma na-echekwa nchekwa nke ndị mmadụ ma ọ bụ otu. Ọ bụ ihe bụ isi nke mmepụta nke mgbọ, egbe na ngwa agha na-agbachitere ndị uwe ojii.
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