Organic phosphatidlerine nnukwu ntụ ntụ 50%
PS bụ ndebiri nke English Noun phosphatidylserine, nke a na-ejikarị nri nri na nri ahụike. A maara ya dị ka ọgbọ nke atọ nke na-apụta "smant nri" mgbe choline na "ụbụrụ ọla edo" dha. Ndị ọkachamara kwenyere na ihe a dị n'okike nwere ike inye aka na mgbidi Cell na-agbanwe agbanwe, ma nwee ike ịkwalite arụmọrụ nke neurotransmitters, na-enyere ụbụrụ ọrụ nke ọma ma na-akpali ọnọdụ mgbatị ahụ. Ọrụ ya bụ ọkachasị iji melite ọrụ nke mkpụrụ ndụ akwara, na-ahazi akụ nke akwara nkọcha, ma melite ọrụ nchekwa nke ụbụrụ. N'ihi oke mma ya siri ike, ọ nwere ike banye ụbụrụ ngwa ngwa site na mgbochi ụbụrụ ọbara mgbe ị na-etinye ụbụrụ akwara, ma nwekwuo ụbụrụ. Onyinye ọbara.
Phosphatidylserine (PS) bụ onye otu ezinụlọ Phospholipipipipipipip. Ọ bụ naanị phospholiphid nke nwere ike ịhazi ọnọdụ arụ ọrụ na protein dị na membranes na bụ ihe dị oke mkpa maka ahụ mmadụ.
Iji leybean na L-serine dị ka akụrụngwa, na-eji mmeghachi omume ntụgharị nke Phospholipase, na-eme ka ọ dị ọcha, ma na-agagharị na nkwakọba ihe.
Ọrụ:
A maara Phosphatidylserine (PS) dị ka "nri nri" mgbe choline na "ụbụrụ Gold" Dha. Ndị ọkachamara kwenyere na ihe dị n'okike a nwere ike ịkwado mgbidi Cell na-agbanwe agbanwe na-agbanwe agbanwe ma nwee ike ịbawanye arụmọrụ nke neurotronsmitmitmis, na-enyere ụbụrụ aka nke ọma, na-akpali ụbụrụ ụbụrụ. Phosphatidylserine na Dha nwere ike ịkwalite nnabata nke onwe anyị ma nwee mmetụta nchebe na akwara 2 otu mkpụrụ ndụ. Ọtụtụ phosphaitylserine nwere ike ime ka mmiri nke membranes na-eme ka mmepe nke ọgụgụ isi. Phosphatidylserine na Dha jikọtara ọnụ nwere ike ichebe usoro akwara dị n'etiti ma na-akwalite mmepe ọgụgụ isi.
(1) Meziwanye ọrụ ụbụrụ, lekwasị anya ma melite ebe nchekwa.
(2) meziwanye mmezu nke akwukwo.
(3) belata nrụgide, kwalite mgbake na ike ọgwụgwụ, na nguzozi mmetụta.
(4) na-enyere aka idozi mmebi ụbụrụ.
* Maka ngwaahịa ahụike:
A na-ejikwa ya na nri ahụike ma nwee mmetụta nke ike ụbụrụ ma na-erite ụbụrụ.
* Maka nri nri:
Ngwa nke PS na nri na ihe ọverageụ na-agụnye akụkụ ndị a:
Solid food
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In general, PS additions are more stable in solid foods, such as fortified choline cereals
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Beverage
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Since PS is an active substance, it is recommended to be added to energy drinks
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Milk
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The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and the stability is better
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Yogurt
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After pasteurization of PS-enhanced drinking yogurt, there is no content loss during the entire validity period, which shows that PS has strong stability in yogurt
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Milk powder
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PS can be added to children's milk powder, adult milk powder and elderly milk powder, and has strong stability; educational nutrition for children
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Health products
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PS can be added to maternal DHA and other health care products, and cooperate with DHA to protect the 2A nervous system
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Ọ bụ naanị naanị ihe na-edozi ahụ nke FDA kwadoro site na FDA nke nwere mmetụta ụfọdụ na ọgụgụ isi na ncheta ụbụrụ.
Ngwaahịa : Mpempe akwụkwọ nkuku > Ụbụrụ ike anụ ahụ
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