Ọnụahịa otu: | 2~3 USD |
---|---|
Ụdị Ụgwọ: | T/T |
Enweghi ike: | FOB,CFR,EXW,CIF,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Min. Nhazi: | 1 Kilogram |
Eke: Mgbe okoroobia
Place Of Origin: China
Processing Technology: Fresh-Squeezed
Characteristic: Low-Fat, Low-Salt
Package: Bulk
Asambodo: Kosher, Iso, Haccp
Characterstics: No added pigments, flavors, preservatives.
Ngwa: milk tea, beverage, ice cream, pasta, sauce, plant powder, candy and other raw materials.
Nutritional Value: vitamin E, saponin, amide, dietary fiber, carotene, triangular saponin, potassium, iron,
Nkwakọ ngwaahịa: 1 2. Kilogram 25 kwa okirikiri Cardboard nwere otu akpa n'ime; 3. Nkwanye ngwugwu dị ka ndị ahịa chọrọ.
Ubu oke: Annnual Output 5000 Tons
Ụgbọ njem: Ocean,Land,Air,Express,Others
Ebe Mmalite: Chaina
Inye Ike: Annnual Output 5000 Tons
Akwụkwọ: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Ụdị Ụgwọ: T/T
Enweghi ike: FOB,CFR,EXW,CIF,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Red Juubebe ntụ ntụ
1. Nkọwa nke mkpụrụ osisi na-acha uhie uhie anyị na-acha uhie uhie,
Anyị na-ahọrọ mkpụrụ osisi jujube dị mma dị ka akụrụngwa, site na teknụzụ dị elu. Anyị na-acha uhie uhie mkpụrụ ntụ ntụ nke ọma na-eme ka ihe oriri na-edozi ahụ nke jujube.it nwere ezigbo mmiri sonyere na nri dị elu.
2.coa:
Item |
Specification |
Test result |
Physical Control |
||
Appearance |
Red Fine Powder |
Conforms |
Odor |
Characteristic |
Conforms |
Taste |
Characteristic |
Conforms |
Part Used |
Fruit |
Conforms |
Loss on Drying |
≤5.0% |
Conforms |
Ash |
≤5.0% |
Conforms |
Particle size |
100% pass 80 mesh |
Conforms |
Allergens |
None |
Conforms |
Chemical Control |
||
Heavy metals |
NMT 10ppm |
Conforms |
Arsenic |
NMT 2ppm |
Conforms |
Lead |
NMT 2ppm |
Conforms |
Cadmium |
NMT 2ppm |
Conforms |
Mercury |
NMT 2ppm |
Conforms |
GMO Status |
GMO Free |
Conforms |
Microbiological Control |
||
Total Plate Count |
10,000cfu/g Max |
Conforms |
Yeast & Mold |
1,000cfu/g Max |
Conforms |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
3
Uzo Juonection nhọrọ → akụrụngwa akụrụngwa, na-amị amị na mkpụrụ osisi → Filtration, ịkọwapụta nkụ → na-emeghe → crushing → crushipring → crushipring → crushipring → crushipring → crushing → crushipring → crushipring → crushipring → crushipring → crushing → crushipring → crushing
4. Ngwa:
1. A na-ejikarị nri nri, a na-ejikarị ihe mgbakwunye nri, enwere ike itinye ya n'ọtụtụ ụdị ngwaahịa;
2. A na-etinye ya na mpaghara ngwaahịa ahụike;
3. A na-etinye ya na mpaghara ọgwụ ;
5. Nkukọ:
Nchikota na net iflum alumimin foil fam a akpaka wee ju ya na katoonu.
6. Nchekwa:
Nọgide na-eme ka akara aka. Echekwara n'ebe dị jụụ, na-echebe site na ọkụ, okpomoku na oxygen. Ọnọdụ okpomọkụ kachasị mma dị n'okpuru 10 ℃ mgbe emepee ya.
7. Shelf Ndụ:
Ọnwa 24 na ngwugwu mbụ.
8.Ap:
1. Jiri maka ihe ọverageụ ihe ọ fruitụ mkpụrụ osisi, a gwakọtara mmiri ọ fruiceụ mkpụrụ osisi;
2. Jiri maka ice cream, pudding ma ọ bụ ihe ụtọ ndị ọzọ;
3. Jiri maka ngwaahịa nlekọta ahụike;
4. Jiri maka nri nri, sauces, condiments;
5. Jiri maka nri oriri.
Ngwaahịa : Ihe oriri na ihe oriri > Nri nri
Debanye aha na Akwụkwọ Akụkọ anyị:
Nweta mmelite, ego, pụrụ iche
Onyinye na nnukwu ụgwọ!