Raw akwụkwọ ndụ akwụkwọ ndụ popaya popaya ezigbo ọnụahịa
1. Ozi nkiti nke popaya ntụ ntụ
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Product Name
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Raw Green Papaya Powder
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Apperance
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No caking,No visiable impurity,Bulky powder
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Color
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Light Yellow Powder
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Moisture Content
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≤6
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CFU
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＜1000
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Nutrient Content
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Papaya is rich in vitamins A, B1, C, mineral iron, calcium, potassium, and natural plants "polysaccharide", protein, papaya enzymes, and organic acids.
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Shelf Life
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18 Months
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2. Ọrụ ego nke popaya akwụkwọ ntụ ntụ
A na-eji ntụ ntụ pọpọ, nke acid nke 212, nke nwere sọlfọ (sh) , Esta, na-adịrị, wdg nwere ike nke enzyme ngwọta, enwere ike iji ihe nlereanya protein, enwere ike iji ikike protein mee ihe, enwere ike iji ike protenize mee ihe na-edozi ahụ ma ọ bụ ọrụ.
* Debe agba, uto na nri nri nke ntụ ntụ praiya.
* Dị ọcha, eke na-agbakwunye agbakwunye ihe mgbakwunye ọ bụla.
3.Nyocha:
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Item
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Content
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NRV%
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Energy
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1645kj
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20%
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Protein
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2.2g
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4%
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Fat
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1.0g
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2%
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CHO
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92.4g
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31%
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Na
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101mg
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5%
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4. Mkpụrụ ntụ ntụ mkpụrụ ndụ anyị:
5 .
Nhọrọ pọpọ → akụrụngwa na-ehicha ihe, na-amị amị na ihe ọ juiceụ contration → seltration → discrification → crushing → crushipring → crushipring → crushing → crushipring → crushipring → crushing → crushipring → crushipring → crushing
6. Ngwa:
1. Jiri maka ihe ọverageụ ihe ọ fruitụ mkpụrụ osisi, a gwakọtara mmiri ọ fruiceụ mkpụrụ osisi;
2. Jiri maka ice cream, pudding ma ọ bụ ihe ụtọ ndị ọzọ;
3. Jiri maka ngwaahịa nlekọta ahụike;
4. Jiri maka nri nri, sauces, condiments;
5. Jiri maka nri oriri.
7. Nkukọ:
Nchikota na net iflum alumimin foil fam a akpaka wee ju ya na katoonu.
8. Achekwa:
Nọgide na-eme ka akara aka. Echekwara n'ebe dị jụụ, na-echebe site na ọkụ, okpomoku na oxygen. Ọnọdụ okpomọkụ kachasị mma dị n'okpuru 10 ℃ mgbe emepee ya.
9. Reede Ndụ:
Ọnwa 24 na ngwugwu mbụ.
10.coa:
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Items
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Standards
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Results
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Physical Analysis
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Description
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Yellow Powder
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Complies
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Mesh Size
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10:01
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Complies
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Ash
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≤ 5.0%
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2.85%
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Loss on Drying
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≤ 5.0%
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2.82%
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Chemical Analysis
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1 mg/kg
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Complies
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Microbiological Analysis
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Ngwaahịa : Ihe oriri na ihe oriri > Ihe mgbakwunye nri ndị ọzọ
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