Ụka China Spilina Mba
1. Nkọwapụta ngwaahịa:
Ngwaahịa a bụ ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ, nwere njiri mara algae isi. Ngwaahịa a enweela nri na-edozi ahụ zuru oke, dị elu protein protein dị elu, bara ụba n'ọtụtụ vitamin, mineral na ihe ndị ọzọ na-eme ka anụ ahụ mmadụ dị elu. Abụba dị ala na ọdịnaya cellulose, mana lip ya dị mkpa acid acid acid. Na mgbakwunye, ọ nwere ihe kachasị elu na nri iron, bara ụba na phycocyanin na ọnụ ọgụgụ ndị ọzọ buru ibu na-eme ka ihe mgbochi.
2 . Isi Ihe :
1.The protein nke spilina bụ ugboro nke soybeans, 10 ugboro osikapa, ugboro atọ nke anụ ezi, ugboro 3 nke chiiz. Ugboro iri ise na nke karọt.
2. Ọdịnaya nke vitamin B12 na SIDILINA bụ ugboro anọ nke imeju ezì.
3. N'ime 100 grams nke ilap algae ntụ ntụ, γ- ọdịnaya nke Linolenic acid nwere ike iru milligrams. Ruo ugbu a, a na-amata na ọ ga-eri na ọ bụ naanị na mmiri ara ehi na mmiri ara ehi na spilina platensis bụ ugboro 500 nke mmiri ara ehi nke mmadụ.
4.Ọ ọdịnaya nke chlorophyll na SIPUlina bụ ọgaranya nke ukwuu, ugboro 2-3 nke ọtụtụ osisi osisi, na ihe karịrị ugboro 10 nke akwụkwọ nri nkịtị.
5.The Spilina nwere naanị abụba 5%.
3.coa:
|
Latin Name
|
Organic Spirulina Tablets
|
Plant part used
|
Whole plant
|
|
Product Name
|
Organic Spirulina Tablets
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Report No.
|
2022-08-22
|
|
Batch Number
|
Youth220822
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Batch Quantity
|
1mt
|
|
Manufacture Date
|
2022/08/22
|
Date of report
|
2024/08/22
|
|
Expiry Date
|
2024/08/22
|
Testing basis
|
GB19643-2016
|
|
Test item
|
Specification
|
Test results
|
Method
|
|
Sensory indicators
|
Colour
|
Uniform Colour; green or blue-green
|
Uniform, blue-green
|
Q/EQKC 0002S-2015
|
|
Taste
|
Algae flavor
|
Algae flavor
|
Q/EQKC 0002S-2015
|
|
Outward appearance
|
Uniform powder
|
Uniform powder
|
Q/EQKC 0002S-2015
|
|
impurities
|
A uniform disc without breakage
|
A uniform disc without breakage
|
Q/EQKC 0002S-2015
|
|
Moisture, %
|
≤8.0
|
6.46
|
GB5009.3-2010
|
|
Protein, %
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≥55
|
65.76
|
GB5009.5-2010
|
|
Ash, %
|
≤8.0
|
7.55
|
GB5009.4-2010
|
|
Total heavy metals，mg/kg
|
≤3.0
|
1.62
|
GB/T5009.74-2003
|
|
Hg（Mercury）,mg/kg
|
≤0.3
|
0.02
|
GB/T5009.17-2003
|
|
As（Arsenic） ,mg/kg
|
≤1.0
|
0.26
|
GB/T5009.11-2003
|
|
Pb（Lead）,mg/kg
|
≤1.0
|
0.16
|
GB5009.12-2010
|
|
Cd（Cadmium）
|
≤0.1
|
0.002
|
GB/T5009.15-2003
|
|
Total plate count, cfu/g
|
≤3×104
|
1.61×103
|
GB4789.2-2010
|
|
Moulds and yeasts, cfu/g
|
≤100
|
＜10
|
GB4789.15-2010
|
|
E.Coli
|
≤1.0
|
＜0.3MPN/g
|
GB4789.3-2010
|
|
Salmonella
|
Not be detected
|
Not Detected
|
GB4789.4-2010
|
|
Staphylococcus Aureus
|
Not be detected
|
Not Detected
|
GB4789.10-2010
|
|
Inspector
|
Gaowei
|
Auditor
|
Sunmin
|
1. Ọ nwere ike ịsachapụ ozu anyị n'ihe na-akpata nchekasị.
2. Kwalite usoro na-enweghị mgbagha na ọrụ antioxidant.
3. Iweghachi ibu anụ ahụ sitere n'okike site na igbo mkpa ahụ maka nri zuru oke na ezi nri nri.
4. Enyemaka iji kwadoo ndị agadi.
5. Na-ebelata ihe ize ndụ nke ọrịa obi site na ibelata mbufụl n'ime ahụ.
6. Isi iyi nke Zaxanthin na SPULINA kacha mma maka anya.
7
8. Na-akwalite ọkwa cholesterol na-ebute ọrụ obi ka mma.
1. Arụ ọrụ na nri nri.
2. A na-etinye ya na mpaghara ọgwụ.
3. A na-etinye ya na mpaghara cosmetic.
4. A na-etinye ya dị ka ngwaahịa nlekọta ahụike.
Ngwaahịa : Ihe oriri na ihe oriri > Ihe mgbakwunye nri ndị ọzọ
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