Cinnaldehyde cinnamp China Emeputa

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Onye Mkpọtụrụ: Ms. April
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Home > Ngwaahịa > Mpempe akwụkwọ nkuku > Ndị ọzọ na-amịpụta > Cinnaldehyde cinnamp

Cinnaldehyde cinnamp

Tinye na Igbe

Gwa ya:

Ọnụahịa otu:	12.51~14.4 USD
Ụdị Ụgwọ:	T/T
Enweghi ike:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Min. Nhazi:	1 Kilogram

Ms. April

Kpọtụrụ ugbu a

Ama Ama

Ihe Nlereanya.: Youth-048

Eke: Mgbe okoroobia

Ofdị: Mkpụrụ osisi

Eduhie: Ntụ ntụ

Mchputa: Ogbugbo, Akwukwo

Ụzọ Mmịpụta: Mwepu Mwepu

Ngwugwu: DRUM, Plastic akpa

Ebe Si Malite: China

Aha aha: Cinnamaldehyde Cinnamon Bark Extract Powder

Appearance: Red Brown Fine Powder

COA: Available

Stock: In Stock

Shelf Life: 24 Months

Test Method: TLC

Additional Info

Nkwakọ ngwaahịa: 1 2. Kilogram 25 kwa okirikiri Cardboard nwere otu akpa n'ime; 3. Nkwanye ngwugwu dị ka ndị ahịa chọrọ.

Ubu oke: 5000 tons per year

Ụgbọ njem: Ocean,Land,Air,Express

Ebe Mmalite: Chaina

Inye Ike: 5000 tons per year

Akwụkwọ: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Tianjin Port,Guangzhou Port

Ụdị Ụgwọ: T/T

Enweghi ike: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES

Nkọwapụta ngwaahịa

Nkọwa nke ngwaahịa

Product Name	Cinnamon Extract Powder
Extracted parts	Cinnamomum cassia Presl
App	brown yellow powder
Specification	5%-10% Polyphenol; 5:1 10:1 20:1 30:1
Taste	Aroma specific, sweet
Test Method	HPLC
Compound composition	Trans cinnamaldehyde (70% ~ 85%), trans o-methoxy cinnamaldehyde (5% ~ 12%) and cinnamyl acetate, etc
CAS NO.	104-55-52
solubility	Soluble in water and ethanol
statement	not contain tea polyphenols, gallic acid and other cheap exogenous polyphenols
Storage conditions	Store in a cool and dry place, away from light and heat
OEM Services	Available
Shelf life	24 months

1.N'inwe nke cinnamon weputa :

Cinnamon wepụ bụ ihe dị ụtọ na-atọ ụtọ karịa cinnamon ntụ ntụ, dị ka mkpụrụ osisi vanilla. Isi mmalite bụ isi Polyphenol (10%, 20%, 30%) nke a na-eji sook na-a alcoụbiga mmanya ókè wee kpochapụ osisi ọ bụla fọdụrụ. A na-ejikarị ya nri ahụike na nri arụ ọrụ .

2 .

1. Ngwakọta dị na cinnamon wepụ ma gbochie ihe oriri, na cinnamon wepụ nwere ike igbochi pigmenti na browning dị ka ihe omume na-eme mkpọtụ .

2 . bụ isi kemịkal bụ isi na-egbochi ọrịa shuga ma nwee ike igbochi na-abụghị glycomsimatic nke protein na vita.

3. Cinnamon wepụ nwere ike ịdị nlili ọbara, ọbara mgbali elu, na-akwalite mgbasa ọbara, belata mgbu na ujo.

4. Cinnamon wepụ nwere ike ịkwalite ọrụ nri nri, Na-emebi mmetụta nke eriri afọ, kpochapụ mmụba nke gas na traktị nri nri, ma mee ka afọ mgbu gashodic.

3. Ngwa nke cinnamon weputa :