Ọnụahịa otu: | 5~10 USD |
---|---|
Ụdị Ụgwọ: | T/T |
Enweghi ike: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Min. Nhazi: | 1 Kilogram |
Eke: Mgbe okoroobia
Eduhie: Ntụ ntụ
Mchputa: Shell
Appearance: White Powder
Test Method: HPLC
Mesh: 80 Mesh
Warehouse: USA and Canada
Sample: Free sample
Aha aha: Lactic Acid Powder
Nkwakọ ngwaahịa: 1 2. Kilogram 25 kwa okirikiri Cardboard nwere otu akpa n'ime; 3. Nkwanye ngwugwu dị ka ndị ahịa chọrọ.
Ubu oke: 3000 tons
Ụgbọ njem: Ocean,Land,Air,Express
Ebe Mmalite: Chaina
Inye Ike: 3000 tons
Akwụkwọ: KOSHER, HALAL, HACCP, ISO
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Ụdị Ụgwọ: T/T
Enweghi ike: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Ọkwa lactic acid ntụ ntụ
1. Ozi nke nkiti :
Product Name |
Lactic Acid Powder |
Purity |
99% |
CAS No |
814-80-2 |
Main Ingredient |
Potassium Iodide |
Molecular Formula |
C6H10CAO6 |
Boiling Point |
227.6 °C at 760 mmHg |
Characterstic |
With a mild sour taste, it not only has various functions of liquid lactic acid, is fruitful, and the taste is neutral and sour. |
Flash Point |
109.9 °C |
Application |
For food additives and nutritional foods for children;supplement calcium. |
2. Nkọwapụta ngwaahịa :
Lactic acid na-akpụrụ ahịhịa bụ ahịhịa lactic acid na-emepụta site glucose, ma ọ bụ ngwakọta nke lactic acid na calcium lactium. Ngwaahịa ahụ bụ mkpụrụ osisi ọcha ma ọ bụ ntụ ntụ. Ọ nwere uto dị nro ma dị ọcha, nke dị mfe igbari na mmiri ọkụ. Lactic acid ntụ ntụ nwere uto dị nro ma dị ọcha. Ọ bụghị naanị na ọrụ dị iche iche nke Lactic Acid, nwere ekpomeekpo sitere n'okike, na-anọpụ iche na utoojoo, mana ha nwere ike calcium ex. A na-ejikarị ntụ ọka lactic acid na-ejikarị nri ma ọ bụ ihe mgbakwunye na-eri nri, nke nwere ike ime ka nri na-eri nri ma gbatị salf oge. Ọ dị mma maka iwu acidity nke nri siri ike na ntụ ntụ. Ọrụ iwu iwu ya kachasị mma na ike nje nje ya nwere ike ime ka uto nke microorganisms ma gbasaa ndụ nri.
3. Ngwa & ọrụ :
1) lactic acid ntụ ntụ nwere mmetụta nchekwa na-egbochi. Enwere ike iji ya na mmanya mkpụrụ osisi, anụ, achịcha, achịcha, achịcha, na yabasị, na yabasị yabasị) na-ahazi na mkpọchi osisi. Ghazie uru PH, nje, na-agbatị ndụ nchekwa ndụ, oge, jigide ụcha nri, meziwanye ngwaahịa;
2) N'ihe banyere oge a, utoojoo uto nke lactic acid ntụ ntụ nwere ike ịbawanye nsị nri. Tinye ụfọdụ ego acid nke dị ka agba dị ka agba, mmanya, wdg, nke nwere ike ịnọgide na mgbatị ahụ na ngwaahịa a, mgbe ị na-eme ka ụtọ dị nkọ;
3) N'ihi na uto dị ụtọ nke lactic acid dị nro ma dịkwa nro, enwere ike iji ya mee ka ihe ọ drinku mmiri na ihe ọ fruitụ fruitụ na-eto eto.
4) Mgbe ịre biya dị ka lactic acid iji dozie uru PH iji kwalite glycration, nke na-eme ka ogo nke biya, na-abawanye ụtọ biya nke biya, ma na-agbatịkwu anụ ahụ. A na-ejikwa ph na mmanya na mmanya mkpụrụ osisi, na-egbochi uto nke nje bacteria, ma kwalite uto uto na ume ọhụrụ;
5) A ga-etinye akwụkwọ lactic acid na shuga siri ike, swiiti na ngwaahịa ndị ọzọ swiit. Ire utoojoo bụ adịghị mma na ọnụnụ shuga dị ala. Enwere ike iji ntụ ntụ malacine mee ihe maka ụdị swiiti niile dị ka uto-acha odo odo.
6) Lactic acid ntụ ntụ bụ ihe dị adị nke ngwaahịa mmiri ara ehi. Ọ nwere uto nke ngwaahịa mmiri ara ehi na ezigbo anti -microorganisms. A na-ejikarị ya nri mmiri ara ehi dị ụtọ, ice cream, wdg.
7) lactic acid ntụ ntụ bụ usoro accluelled na-eji emepụta Buckwheat. Lactic acid bụ ụdị gbaa ụka, yabụ, ọ nwere ike ịme achịcha na nsonaazụ nje, ma nwee ike ime ka nri dị mma, dozie ya, ma gbasaa shelf ndụ.
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