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Onye Mkpọtụrụ: Ms. April
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Acha uhie uhie na-acha uhie uhie na-acha uhie uhie

Tinye na Igbe

Gwa ya:

Ọnụahịa otu:	24~26 USD
Ụdị Ụgwọ:	T/T
Enweghi ike:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Min. Nhazi:	1 Kilogram

Ms. April

Kpọtụrụ ugbu a

Download: COA-Red Yeast Rice Extract

Ama Ama

Ihe Nlereanya.: Youth-076

Eke: Mgbe okoroobia

Ofdị: Mkpụrụ osisi

Eduhie: Ntụ ntụ

Mchputa: Mkpụrụ

Ụzọ Mmịpụta: Mwepu Mwepu

Ngwugwu: DRUM, Plastic akpa

Ebe Si Malite: China

Moisture: ≤8.0%

Aha aha: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Nkwakọ ngwaahịa: 1 2. Kilogram 25 kwa okirikiri Cardboard nwere otu akpa n'ime; 3. Nkwanye ngwugwu dị ka ndị ahịa chọrọ.

Ubu oke: 800 tons per month

Ụgbọ njem: Land,Ocean,Air,Express,Others

Ebe Mmalite: Chaina

Inye Ike: 800 KG per Month

Akwụkwọ: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Guangzhou Port,Tianjin Port

Ụdị Ụgwọ: T/T

Enweghi ike: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Nkọwapụta ngwaahịa

Acha uhie uhie na-acha uhie uhie na-acha uhie uhie

1.coa:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2.Cheracs nke osikapa osikapa Monacoline m

Red Rice Yeast Extract Powder

* 100% sitere na monacolin K

* Gbaa ụka

* Enweghị citrinic citrin

* Nchọpụta gluten

* Ngwaahịa na-abụghị GMO

* Jiri uzuoku mmiri, karịa ndị dị mma

3. Ihe eji eme ihe na ọrụ

Monacolins na cholesterol, LDL na Glycel nwere ezigbo nsonaazụ, mana nwekwara ike inye aka mụbaa ọkwa HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

4.basi ike:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55